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EPS TOPIK Book 2 Chapter 32 Vocabulary 2 Quiz

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  • Question of

    What is mean by “고기”?

    • meat
    • fish
    • vegetable
    • beef
  • Question of

    What is mean by “생선”?

    • fish
    • meat
    • vegetable
    • beef
  • Question of

    What is mean by “채소”?

    • vegetable
    • meat
    • beef
    • fish
  • Question of

    What is mean by “소고기”?

    • beef
    • pork
    • chicken
    • lamb
  • Question of

    What is mean by “돼지고기”?

    • pork
    • chicken
    • lamb
    • beef
  • Question of

    What is mean by “닭고기”?

    • chicken
    • lamb
    • pork
    • beef
  • Question of

    What is mean by “양고기”?

    • lamb
    • chicken
    • pork
    • beef
  • Question of

    What is mean by “파”?

    • green onion
    • onion
    • garlic
    • potato
  • Question of

    What is mean by “양파”?

    • onion
    • green onion
    • potato
    • carrot
  • Question of

    What is mean by “ 마늘”?

    • garlic
    • onion
    • carrot
    • potato
  • Question of

    What is mean by “감자”?

    • potato
    • carrot
    • onion
    • garlic
  • Question of

    What is mean by “당근”?

    • carrot
    • onion
    • potato
    • garlic
  • Question of

    What is mean by “끓이다”?

    • to boil
    • to simmer
    • to grill
    • to fry
  • Question of

    What is mean by “삶다”?

    • to simmer
    • to grill
    • to stir fry
    • to boil
  • Question of

    What is mean by “굽다”?

    • to grill
    • to boil
    • to simmer
    • to fry
  • Question of

    What is mean by “볶다”?

    • to stir fry
    • to fry
    • to grill
    • to boil
  • Question of

    What is mean by “튀기다”?

    • to fry
    • to stir fry
    • to boil
    • to grill

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EPS TOPIK Book 2 Chapter 33 Vocabulary 1 MCQS Practice

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